In What’s Cookin?” we will bring you some of our favorite recipes.  Please read our recipe for Hard Candy. Enjoy!
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-  3 ¾ cups of sugar
-  1 ½ cups of corn syrup
-  1 cup of water 
-  Powdered sugar
-  1 teaspoon of food coloring
-  1 teaspoon of flavoring oil 

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Hard Candy
​Boil all ingredients except coloring and flavor until dissolved in a large saucepan. Boil and occasionally stir until temperature reaches 290 degrees to 310 degrees Fahrenheit which is a hard crack.
Remove from heat. Stir in coloring and flavor. Pour onto pan coated with powdered sugar.

Purchase flavoring oil at a pharmacy. They are not food extracts.
If you don’t have a candy thermometer, the sugar solution should harden to long brittle strings when a drop is put in cold water.